Recipe: Yummy Shepherd's pie - a baked dish

Shepherd's pie - a baked dish. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This is the best shepherd's pie recipe I've ever tasted.

Shepherd's Pie is a traditional Irish dish made with a saucy ground lamb (or beef) base, peas, and carrots and topped with a mashed potato crust. (You can also replace the meat for a vegetarian lentil version). Either way, this crustless meat pie is topped creamy mashed potatoes and baked until bubbly. I had planned on making Shepherd's Pie, our tried-and-true version, but knew five hungry children staring me in the face after church was its own recipe for disaster if the casserole still had to bake for an hour or so. You can cook Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's pie - a baked dish

1. You need 1 of medium to big size onion finely chopped.
2. You need 5 cloves of garlic finely chopped.
3. It's 1 tsp of red chilli powder.
4. It's of Saly.
5. Prepare 3 tbsp of oil.
6. It's of Chopped Green chillies, as per your taste.
7. You need 4 cups of chopped mix vegetables any from the list below.
8. It's of french beans.
9. Prepare of carrot.
10. You need of peas.
11. It's of Sweet corn.
12. You need of Khojat/zucchini.
13. You need of For potato layer.
14. It's 3 of medium to big potatoes.
15. It's 2 tbsp of mayonnaise.
16. It's of For white sauce.
17. You need 2 tbsp of melted ghee/butter.
18. You need 2 tbsp of maida.
19. Prepare 2 cups of milk.
20. It's 1 tsp of sugar.
21. It's 1/2 tsp of salt.
22. You need 1/4 tsp of black pepper.
23. Prepare of For topping.
24. Prepare of Sliced tomatoes.
25. You need of Sliced capsicum.
26. You need of Cheese (do not use a lot like on pizza).

Shepherd's pie is a type of meat pie made with lamb and a crust or topping made from mashed potatoes. Original versions were a way of using leftover The pie dish would have been lined on the bottom and sides with mashed potatoes as well as topped with mashed potatoes before being baked. Shepherd's Pie is really not much more than a baked meat and vegetable casserole topped with potatoes, often using leftovers. Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England.

Shepherd's pie - a baked dish step by step

1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Although the dish is sometimes called cottage pie, that name is usually. Shepherd's pie is a classic British recipe. A meat pie with a filling of lamb mince cooked with onions, celery and carrots topped with creamy mash then baked until the mash is golden. Taking a little extra time to cook the lamb and vegetables makes all the difference!

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