Recipe: Delicious Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. As a child, shepherd's pie was one of my favorites.

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash. Drain well and return to pot. You can have Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherd's pie with sweet potatoes

1. Prepare of Vegetables.
2. It's 1 of onion.
3. You need 1 1/2 cup of celery.
4. You need 1 cup of fennel.
5. You need 1 medium of tomato.
6. Prepare 1 small of zucchini.
7. Prepare 1 packages of mushrooms.
8. Prepare of Meat.
9. Prepare 1 lb of ground beef.
10. It's 1/2 lb of sausage.
11. You need 6 1/2 oz of can tomato paste.
12. You need of Topping.
13. Prepare 2 medium of sweet potatoes, mashed.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Wrap them in aluminum foil and bake until tender, about an hour. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.

Shepherd's pie with sweet potatoes instructions

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Shepherd's pie gets a flavorful twist with whipped sweet potatoes scented with maple and orange zest.

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