Recipe: Appetizing Cottage pie

Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Wonderful cottage pie reminds me of the meals I had in my British school's canteen.

I forgot to dot extra butter on top but it still came out crisp with adequately brown. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. You can have Cottage pie using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cottage pie

1. It's 750 g of minced beef.
2. You need 2 of thyme springs.
3. You need 1 of onion.
4. Prepare 1 clove of garlic.
5. It's 2 of celery sticks.
6. It's 2 of carrots.
7. You need 1 1/2 tbsp of flour.
8. You need 1 tbsp of tomato puree.
9. Prepare 2 tbsp of Worcester sauce.
10. It's 1-2 of bay leaves.
11. You need 350-450 ml of broth.
12. Prepare 1/2 glass of red wine (optional).
13. Prepare 1 handful of frozen peas.
14. Prepare of Salt, pepper, paprika, chilli, garlic.
15. It's of For the mash.
16. It's 900 g of potatoes.
17. You need 4 of carrots.
18. You need 1 splash of milk.
19. It's 1 handful of cheddar.
20. Prepare of Butter.
21. You need of Salt, pepper, nutmeg.

For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Cottage pie step by step

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer..
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done..
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top..
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3.

We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

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