Recipe: Appetizing Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can cook Shepherd's Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need 5 lbs of Potatoes.
2. It's 1 stick of Butter.
3. You need 1 cup of milk.
4. It's 2 lbs of Ground Chuck 80/20.
5. You need 1/4 cup of Extra Virgin Olive oil.
6. It's of Garlic salt.
7. It's of Granulated garlic.
8. Prepare of Ground black pepper.
9. You need 1/4 cup of Rosemary leaves.
10. You need 1 lb of pkg frozen peas.

It's topped with Cheddar cheese mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherd's Pie step by step

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
6. Take photo. Serve and enjoy..

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Easy and tasty, all year round!.delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of.

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