How to Make Tasty Shepherd's pie

Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can have Shepherd's pie using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Shepherd's pie

1. It's 1 kg of meat.
2. You need of Onions.
3. Prepare of Garlic.
4. It's of Ginger.
5. You need of Tomatoes.
6. You need 1 cup of diced carrots.
7. Prepare 1 cup of cooked peas.
8. You need of Potatoes.
9. Prepare of Powdered tumeric (optional).
10. You need of Powdered ginger(optional).
11. Prepare of Cooking oil.
12. You need of Black pepper.
13. Prepare 1 scoop of butter.
14. It's of Milk.

It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherd's pie instructions

1. Brown the meat on a pan with some cooking oil. Heat is on high.
2. As it starts browning, add chopped onions, diced carrots and black pepper. Stir everything.
3. Add salt, garlic-ginger paste, stir and cook for a minute. *garlic-ginger paste is made by blending garlic,ginger and a pinch of salt, or grinding them together using a kitchen pestle and mortar..
4. Add tomatoes and a little water, then cover your cooking pan/ pot and allow to simmer..
5. While the meat is simmering, pot the potatoes in a pot with water, salt, powdered tumeric powdered ginger and boil till tender..
6. To the meat add some water if it has dried up, then add the cooked peas. Let it heat up a little, remove from heat and let cool..
7. For the potatoes, once tender, drain any excess water..
8. Add some butter/margarine, a bit of milk and mash until creamy. * mash while hot..
9. .
10. Using an oven proof dish, fill it halfway with the cool minced meat. Smoothen the top. Preheat oven at 180°c.
11. Scoop the hot or warm mashed potatoes and spread it evenly so as to cover the meat..
12. Place the dish into the oven for 20-30 min or until the po6turn golden brown..
13. Scoop and serve.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Easy and tasty, all year round!.delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of.

Share :